Chef Carved Pork Loin
(Ginger & Cranberry or Rosemary Sage)*
Roast Duckling with Pomegranate Molasses
Glaze
Veal Chop Portofino
Rock Cornish Game Hen
Citrus Snapper with Mango Relish
Chef Sliced Beef Wellington*
Veal Oscar
Venison Loin Maria –
with Chanterelles & Dried Cherries*
Chef Carved Turkey Breast (Choice of
Oven Roasted or Herb Grilled)*
Includes Your Choice of One of The Following Second Entrées
Chicken Breast Champagne
Roast Pork Loin with Sautéed Spinach & Red Peppers
Chicken Wellington
Tilapia Parmesan
Pork Chop Stuffed with Mushrooms, Herbs, & Cheese
Chicken Asiago
Chicken Lorraine
Citrus Grilled Tuna Steaks with Three Fruit Salsa
Beef Tenderloin Tips Diane with Egg Noodles
Osso Bucco
Shrimp Scampi with Linguini Pasta
Grilled Chicken & Shellfish Paella (Chicken Breast, Shrimp, Crab, Scallops)
*Chef Fee Required
Includes:
Disposable Plates, Utensils & Napkins, Your Choice of Three of the
Accompaniments (Salad, Vegetable, & Starch), & Bread Service