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Event captain

-Prepare and delegate assignments
-Inspect staff uniforms and appearance
-Work with Director of Events and Executive Chef
-Prepares Captain Event Summary Reports
-Responsible for handling cash, running credit cards
-Resolves guest complaints
-Able to transport up to 35 pounds
-Complete Closing Checklist


-Provide excellent client service
-Setup andMust maintain a professional demeanor
-Breakdown of on site and off premise events
-Commitment to quality service 
-Commitment food and beverage knowledge
-Able to transport up to 35 pounds


-Maintain a positive clean work environment
-Operate an industrial dish washing machine
-Be able to lift industrial-sized pots and pans as needed
-Must be able to work on feet for at least 8 hours a day
-Able to lift 50 pounds unassisted regularly
-Ability to take direction & work independently


-Set up and breakdown of on and off premise events
-Focus on providing guests with an exceptional,
unique experience
-Ability to work calmly and effectively under pressure.
-Able to transport up to 35 pounds regularly
-Checking identification to ensure customers
are the legal age to purchase alcohol.
-Selecting and mixing ingredients

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