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Pickup, ASAP (in 15 minutes)
Menu
Week 1
French Cut Chicken Breast with a velvety red pepper cream sauce, served with herb roasted Yukon Gold potatoes, and julienne carrots and zucchini
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A Chicago staple, Sautéed Chicken Breast and roasted potatoes finished with a traditional Vesuvio sauce, served with green beans almandine
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Lean ground turkey is the base in this healthy take on a comforting winter classic. Comes with a side of jalapeño cornbread
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Oven roasted sweet potatoes, corn, and red peppers accompany quinoa, lentils, and peas in this healthy protein bowl, finished with a bright herb and lemon vinaigrette
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Beef tenderloin tips in a rich mushroom demiglace served on bed of egg noodles with brandied carrots on the side
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Tender Meatloaf in brown gravy, with rainbow herb-roasted cauliflower and garlic mashed potatoes
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Pork shoulder painstakingly braised for 8 hours in Mexican spices, with homemade arroz rojo and refried beans
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Atlantic salmon in a sweet bourbon reduction, pan seared and oven finished with hearty dried fruit wild rice and steamed broccoli
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Shrimp tossed in a buttery scampi sauce, with bowtie pasta in our house made alfredo sauce. Comes with green peas?
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Drinks
This traditional hot cocktail combines simple ingredients to make a classic drink that will warm you up on even the coldest winter nights (or days).
2 Tbs Honey
1 Cup Hot Water
Juice of 1/2 Lemon
3 oz Bourbon
1.In a shaker, stir 2 tablespoons honey into hot water until dissolved
2. Add 3 oz bourbon
3. Add Juice from 1/2 lemon and stir
4. Pour into two glasses
5. Garnish with lemon twist and cinnamon stick
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Apple pie in a glass! Apple cider is the base of this nostagalia inducing cocktail, and vanilla vodka gives it a drinkable a la mode feeling.
2/3 Cup Apple Cider
1.5 oz Vanilla Vodka
1.5 oz Apple Pie Moonshine
1 Tbs Simple Syrup
1. Fill a Mason Jar with ice and apple slices
2. Combine 1.5 oz apple pie moonshine, 1.5 oz vanilla vodka, and 1 tablespoon simple syrup in a shaker and stir thouroughly
3. Pour mix into mason jar
4. Top with apple cider
5. Stir with cinnamon stick and leave as garnish
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Fall flavors shine through on this interesting take on a classic Old Fashioned
1.5 oz Bourbon
.5 oz orange liquor
2 Tbs Pumpkin Puree
1 oz Maple Syrup
Dash Bitters
1. Add 1.5 oz bourbon, .5 oz orange liquor, 2 tablespoons pumpkin puree, 1 oz maple syrup, and a dash of bitters to shaker
2. Shake thouroughly for 30 seconds to incorporate ingredients
3. Add ice to old fashioned glass
4. Pour contents of shaker through fine strainer into glass
5. Garnish with orange twist and rosemary sprig
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Bring out your inner child with this fun milkshake-esque adult beverage. Salted caramel is the perfect compliment to ice cold, rich cream.
1 oz Caramel Vodka
1 oz Kahlua
1 oz Bailey's
2 oz Cream
Ice
.5 oz Caramel Sauce
1. Rim tall drinking glass with sea salt
2. Swirl caramel sauce around inside of drinking glass
3. Combine 1 oz caramel vodka, 1 oz Kahlua, 1 oz Bailey's, 2 oz cream in shaker
4. Stir ingredients gently until combined
5. Add ice and contents of shaker to glass
6. Add straw and enjoy
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Our homemade pear simple syrup gives this cocktail its signiture flavor, balancing the bite of lime and ginger with a perfect amount of sweetness.
2 oz Pear Syrup (1 cup pear juice, 1 cup sugar, 1 cinnamon stick, 1/4 tsp nutmeg, 1/2 tsp cardamom, 1 pear diced)
2 oz Vodka
Juice of 1/2 Lime
1 Can ginger beer
1. Fill copper mug with crushed ice
2. Add 2 oz vodka and 2 oz pear syrup to shaker
3. Shake vigorously
4. Add contents of shaker to mug
5. Squeeze 1/2 lime into mug
6. Top with ginger beer
7. Garnish with pear slices and lime wheel
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