Fire Horse Special Menu

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Eleganté Cuisine’s Fire Horse Special Menu highlights a collection of bold, savory dishes paired with refreshing tea-infused desserts. Designed for catering and special events, this menu blends sweet, savory, and aromatic flavors inspired by Asian cuisine while maintaining Eleganté’s signature polished presentation.

 

Signature Dishes

 

Sticky Ribs

Tender spare ribs glazed in ginger-infused sweet soy with a touch of jalapeño.

Sweet, salty, spicy, and irresistibly sticky.

 

Glazed Tofu

Crispy pan-fried tofu finished in a glossy sweet-savory soy glaze and topped with fresh scallions.

 

Walnut Shrimp

Lightly fried shrimp tossed in a creamy honey-mayo sauce and finished with candied walnuts.

 

Gelée Dessert Selection

Our gelée desserts are inspired by the refreshing Sichuan treat bing fen.

Each cup is infused with delicate tea flavors and crafted with real fruit, fresh juice, and house-brewed premium teas for a silky-smooth texture.

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Available flavors include:

Strawberry Pop Gelée

Mango Pop Gelée

Spring Mimosa Gelée

Black Sugar Boba Gelée

Jasmine Passion Gelée